Described by Decanter Magazine as 'an intimate jewel of St-Emilion' Chateau Corbin overlooks both Cheval Blanc and Pétrus, and is a beautifully located, family owned château that produces outstanding, affordable claret.
Described by Decanter Magazine as 'an intimate jewel of St-Emilion' Chateau Corbin overlooks both Cheval Blanc and Pétrus, and is a beautifully located, family owned château that produces outstanding, affordable claret.
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Château Grand Corbin enjoys an enviable position on the north western plateau of Saint-Émilion, close to the border with Pomerol where its gravel and clay soils consistently produce wines of richness, charm and balance. This long established estate has been a fixture of the appellation for centuries and today remains one of the most reliable Grand Cru names, combining traditional Right Bank character with increasing refinement in the cellar. The vineyard is planted predominantly with Merlot, along with Cabernet Franc and Cabernet Sauvignon, varieties ideally suited to the terroir and responsible for the wine’s supple texture, dark fruit depth and elegant structure. Year after year, Château G...
Château Grand Corbin enjoys an enviable position on the north western plateau of Saint-Émilion, close to the border with Pomerol where its gravel and clay soils consistently produce wines of richness, charm and balance. This long established estate has been a fixture of the appellation for centuries and today remains one of the most reliable Grand Cru names, combining traditional Right Bank character with increasing refinement in the cellar. The vineyard is planted predominantly with Merlot, along with Cabernet Franc and Cabernet Sauvignon, varieties ideally suited to the terroir and responsible for the wine’s supple texture, dark fruit depth and elegant structure. Year after year, Château Grand Corbin offers generous, polished claret with both immediate appeal and the capacity to develop gracefully in bottle.
A perfumed nose of black raspberries, blackberries, toasted spice, dried flowers, and loamy earth. Medium to fullbodied with some classic Saint-Emilion chalky minerality, quality tannins, and a great finish
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