Champagne Louis Roederer
Founded in 1776, and property of the same family since 1819, Champagne Louis Roederer is today one of the last major champagne houses to be an independent family affair. The annual production of its wines (Brut Premier, Carte Blanche, Brut Vintage, Rosé Vintage, Blanc de Blancs, Cristal, Cristal Rosé) represents just over three million bottles, distributed to 100 countries worldwide. In 1974, almost 200 years after the establishment of the Champagne house of Louis Roederer and 100 years after the creation of Cristal, Jean-Claude Rouzaud decided to create the Cristal Rosé cuvée. To achieve this, he selected old-vine Pinot Noir grapes using massal selection, which involves propagation from the vineyard’s most successful plants.
Elegant and profound with dark berries, forest fruits and ripe Morello cherry on the nose, reminiscent of concentrated, tangy jam. The immediate effect on the palate is velvety, silky and enchanting – characteristic of the great Pinot Noir from Aÿ, simultaneously intense with a tight strructure, all the while remaining delicate, subtle and ethereal.
This is fantastic with lobster and beluga caviar, or a gourmet salad: lobster and foie gras. It also works with seared salmon or poached sea trout.