Bodega Hermanos del Villar
Hermanos del Villar is one of the leading wineries in the area, well knowned and recognized as one of the most reliable producer with wines that not only show the fresh and fruity character of Rueda, but also their complexity, ability to age and quality
Deep cherry red with purple hints. This is a real cracker - showing the ripe and softened fruit of the region, supported by warmly sweet vanilla notes from the oak barrel ageing. This is a superb red, perfect with roast lamb, beef and full blown cheeses - or a spicy veg Tagine. This really changed our views of the region - quality at a great price!
Matured meats (Beef, pork, Lamb), stews, ripe cheese
Cold prefermentative maceration of grapes of 2 days. Fermentation with indegenous yeast in open vats with temperature control. Postfermentative maceration of 5 days. Inmediate malolactic fermentation and rack.
Ageing of 14 months in 70% french and 30% american barrels.