Union de Producteurs de Saint-Emilion
Since its formation in the 193s, the Saint-Emilion Producers’ Union has greatly evolved. From a group of six founding winemakers, the Union has expanded to welcome a further 164 growers. The Union aims to pool the resources of wine-producers in terms of production and the marketing of their stock.
Merlot based, this wine has good, ripe structure with mouth-filling spicy fruit and fine length. Lovely plummy fruit is backed by fine tannins making for a deliciously juice wine.
Serve at room temperature. This is a perfect partner for red meat, especially roast leg of lamb, although it makes a good match for roast poultr or moderately mature cheeses.