In the Uco Valley located in the district of San José de Tupangato in the world renowned "Ruta del Vino" you can see the Atamisque Estate. The terroir of the San José district of Tupangato is one of the best in Mendoza because of the combination of sunny days and cold nights which are required to obtain the perfect concentration of colours, aromas and soft tannins which produce powerful, elegant wines with great ageing potential.
Deep red with purple glints in appearance. Aromas of violets, blackberries and raisins with subtle notes of coffee and tobacco. On the palate, concentrated and voluptuous. Well structured tannins. Sticky, intense and elegant.
Pair with prime rib, or alternatively try with pasta with tomato sauce, pan-seared baby pheasant breast, charcoal-grilled New York strip steaks or pizzas.