The history of Viña Luis Felipe Edwards (LFE) dates back to 1976, when Luis Felipe Edwards Sr. purchased the Fundo San José de Puquillay estate, located in the Colchagua Valley, a premier viticultural region in Chile. The estate sits nestled in a secluded horseshoe-shaped valley, separated from the majestic snow-capped Andes by the smaller San Fernando ridge. At that time, it was planted with 60 hectares of vines dating back from the beginning of the 20th century, consisting mainly of Read more
Jancisrobinson.com, 2024, 16/20: “While this is a bottle of wine that should be very well chilled, opened within a week of purchasing and drunk within an hour of tasting, it is still remarkably good for nine quid. Limonene and linalool! Juicy, sweet white grapefruit, lemon flowers, lemon verbena. It actually reminds me of a lazy Saturday afternoon cocktail we made this summer (one of the few days the sun shone hot enough to bother) of blitzed up honeydew melon, masses of fresh mint, crack of salt, Sichuan peppercorns and a dollop of dessert wine topped up with crushed ice and crémant. It's got all that going for it... this is a cracker.”
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