Wines from Central Valley

Produced by Chile’s number one wine producer, Viña Luis Felipe Edwards, this Merlot comes from Chile’s Central Valley region. Known for it’s fresh, ripe fruit flavours, plum notes and an enticing hint of smoke.

Produced by Vina Luis Felipe Edwards, this is a lovely and light, refreshing rosé with strawberry notes. Ideal for a warm summers day!

This is a great wine produced by Chile’s number one wine producer, Viña Luis Felipe Edwards. Blackcurrant fruit leads to a full, ripe flavour and juicy tannins. Soft and easy at first, there is d...

Produced by Chile’s number one wine producer, Viña Luis Felipe Edwards, this Sauvignon Blanc comes from Chile’s Central Valley region. Gooseberry fruit and a very fruity palate leads to a quenching...

Classic Viognier character of apricots, peaches hints of pears and blossom. As recommended in Decanter Magazine - it really sings Viognier's ripe and aromatic style.

An intense and fresh Chardonnay with fresh fruit and floral characteristics. A wonderful core of crunchy apple skin and lemon zest flavours, with buttery undertone.

The Las Manitos range delivers lush, rich, full wines full of ripe fruit aromas and exuberant flavours. This wine is a deep ruby red, with strong aromas of plums and black pepper.

Alto Los Romeros, named after the meadows of wild rosemary that grow on the peaks of the estate hills, is a family of wines with origins in the prime locations of Chile's finest val...

A zingy, zesty Sauvignon with ripe gooseberry fruit and crisp, dry aftertaste. Made to our own exacting specifications in conjunction with Luis Filipe Edwards, argaubly Chile's top winemaker, this Sauv...

A compote of forest fruits with silky tannins.

Chile uses Rhône varietals to produce a refreshing and fruity wine.