Lévrier Wines by Jo Irvine

Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.

A delicious, light style dessert wine created out of Semillon fruit. The grape juice is partially fermented and then fortified with spirit and matured in older French barrels for 9 years. Bottle aged for 12 months prior to release. Serve chilled.

An ideal accompaniment to flourless chocolate cake and double cream or a plain cheesecake, or vanilla panacotta.

The grape juice is partially fermented and then fortified with spirit and matured in older French barrels for 9 years. Bottle aged for 12 months prior to release.