Type: White Wine
Country: France
Region: Burgundy
Code: MACO395
From one of our favourite producers, Olivier Merlin is undoubtedly one of the most progressive winemakers in the Maconnais, now joined by his 2 sons. In 2022 Merlin yielded around 50hl/ha, a good result and well up on 2021. A genial, thoughtful and intelligent man, Olivier admits that wine has never felt more like an agricultural product than in this vintage!
This is an En Primeur wine and special conditions apply.

Olivier Merlin

Domaine Olivier Merlin is owned by Corinne and Olivier Merlin, who settled in the Mâcon area in 1987. Today it extends over more than 15 hectares in the Mâconnais region and in the Moulin à Vent appellation, with 10,5 hectares owned and another 4,5 hectares worked under a tenancy agreement. Aware of the importance of ensuring a smooth succession on the domaine, they are delighted to announce that their two sons have now joined the family business. Winemakers, Paul and Théo Merlin, will be producing their first vintage on the Domaine in 2018. In January 1987, Corinne and Olivier Merlin decided to settle in the Mâcon area and they took over an old wine domaine in La Roche Vineuse, "This is where we decided to live and work, not due to a family inheritance, but because we like it here", says the couple. They were inspired by the domaine located in the Mâconnais wine region, where they were convinced they could produce great wines, respecting the fundamentals of good viticulture (ploughing the soil and harvesting by hand) and good winemaking (slow pressing of the grapes in whole bunches, fermentation and aging in oak barrels). Today, with their two sons joining them, they want to preserve the domaine’s family size and spirit and are taking the time to pass on their skills and expertise.
A vibrant and steely Macon from well sited vineyards. Dessert apple on the nose, the wine shows great intensity and balance. Subtle creaminess shows the benefit of extended lees ageing and the wine is ripe and has lovely textural quality.
A great partner for scallops with blackpudding and fruit puree.
Handpicked, fermented in steel tanks with no oak used, just gentle racking with the wine spending around 10 months on lees. Yields of around 50hl/ha.

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