Domaine Pascal Prunier-Bonheur

The estate spreads over 8 ha divided into plots of various sizes in the communes of Saint Romain, Auxey Duresses, Meursault, Monthelie, Pommard and Beaune: a varied range of terroirs which makes the work of expressing the wines fascinating.

Pascal Prunier owns this small 0.8ha plot in lower Meursault planted in 1966, which is declassified into the Coteaux Bourguignons appellation. Produced from old vines planted in 1966, aged in old oak barrels for 12 months and then a further 4 months in tank, this is an expressive affordable White Burgundy that proves Burgundy can deliver real value if you work hard enough. Taste it blind or just forget its status, just enjoy its lively intensity, minerality and walnut finish.

A great match for sushi, or fried sea bass with almonds and asparagus.

Aged in old oak barrels for 12 months and then a further 4 months in tank.