Type: White Wine
Country: France
Region: Burgundy
Code: CHAB153
This steep, south, south-east facing vineyard looking over the village of Milly and just above Dampt’s home, is set on a stony clay subsoil and enjoys a great aspect. The fruit normally shows a great degree of ripeness and generosity. There is always a lot of millerandage (small grapes) in this vineyard which produces great concentration and aids long ageing.
This is an En Primeur wine and special conditions apply.
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Domaine Daniel Dampt

Resulting from a family of winegrowers dating back 150 years, the Daniel Dampt estate currently counts 30 hectares of vines in production, including 16 hectares of Chablis and 14 hectares of Chablis Ier Cru (Vaillons, Fourchaume, Cote de Lechet, Les Lys and Beauroy). The recently constructed cellar is equipped with stainless steel tanks. The purchase of modern, powerful cellar equipment has enabled the group to increase its production of bottles, which now stands at 150000 bottles per year. All of Daniel Dampt's wines are produced and bottled by the domaine. This means all his wines are made from grapes g...

A riper nose with a mixture of both citrus and exotic fruits and white peach aromas along with the classic notes of oyster shell. There is a lovely underlying tension and concentration on the palate, and of course the rich opulence associated with the right bank, but also the minerality of the left. A piercing lime acidity and a long succulent fruit filled finish with a lovely mineral streak throughout. Always one of the most popular Chablis in our range.
Fermented in stainless steel, followed by full malolactic fermentation. The wine is then aged on fine lees in stainless steel temperature controlled tanks before a very light filtration and bottling.

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