Coming from DO Costers del Segre, Catalonia's western most Designation of Origin, the wine Cérvoles Blanc is a blend of Macabeo and Chardonnay sourced from vineyards about 25 years of age planted at altitudes between 700 and 800 metres, in an area called Serra de Llena. The weather conditions cause the grapes to develop a thicker skin, a fresher character and higher tannin content, resulting in fruit of exceptional quality. Manually harvested and carefully selected, the two grape varieties of this Spanish white wine were separately vinified in the facilities of the Cérvoles Cellar winery. Cold-soaked and gently pressed, the Macabeo must was fermented in 3,000-litre oak vats, and the Chardonnay completed the process in new French oak barrels. After that, both wines were aged for a period of 8 months.
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