This 0.3 plot of 1er Cru is located next to the Grand Cru of Clos de la Roche with a south west exposure on mild slopes called the Cote Rotie. The average age of the vines is 55 years old. Fermented in 100% new oak and aged for 18 months.
This 0.3 plot of 1er Cru is located next to the Grand Cru of Clos de la Roche with a south west exposure on mild slopes called the Cote Rotie. The average age of the vines is 55 years old. Fermented in 100% new oak and aged for 18 months.
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£395.00
You can select up to 4 of this product
This is an En Primeur wine and special conditions apply.
En Primeur Wines
This is an En Primeur Wine, which is currently lying at the Chateau/Domaine and is not available for immediate delivery.
Price is exclusive of VAT, Duty and Delivery. Duty and VAT must be paid separately before delivery can take place.
Wines can only be purchased by the unmixed case and are usually delivered two years after the vintage. Storage charges may apply.
This domaine produces some of the finest, traditional wines of the Gevrey Appellation. Frédérique Goulley, the niece of Christian Sérafin, who has been
working alongside her uncle for over ten years now, is now very much the winemaking driving force at the domaine, while Christian slows down.
Although the baton has been handed over, the wine making philosophy hasn’t changed. These wines are hand crafted, with old vines and low yields central to the
winemaking here. A cool ten day maceration helps create a stunning richness and concentration with the diligent use of new oak and the non-filtration of the wines being key to the Sérafin style.
They continue to destem around 70% of the bunches. The grapes are fermented at
a relatively high temperature and enjoy up to 100% new oak ageing.
This domaine produces some of the finest, traditional wines of the Gevrey Appellation. Frédérique Goulley, the niece of Christian Sérafin, who has been
working alongside her uncle for over ten years now, is now very much the winemaking driving force at the domaine, while Christian slows down.
Although the baton has been handed over, the wine making philosophy hasn’t changed. These wines are hand crafted, with old vines and low yields central to the
winemaking here. A cool ten day maceration helps create a stunning richness and concentration with the diligent use of new oak and the non-filtration of the wines being key to the Sérafin style.
They continue to destem around 70% of the bunches. The grapes are fermented at
a relatively high temperature and enjoy up to 100% new oak ageing.
Very much in the classic Morey mould – rich and fruit forward yet firm and structured. There is a lovely depth to this wine, tight and fruit packed, cassis and raspberry liquor wish a lush creamy palate. There is minerality too and a fine balancing acidity. This is an appellation that is often overlooked and on this showing you have to ask why….
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