A single vineyard Barossa Valley Shiraz, sourced from the Northern Barossa locale of Ebeneezer. The soil is well drained sandy red loam over a solid limestone pan. Picking time is based on flavour, with the emphasis on ripe fruit flavours, but not jammyness. The grapes are destemmed, with whole berries maintained where possible. These are vinified in open top fermenters and pumped over twice a day, for approx. 8 days. Once pressed, the wine is matured in 300 litre hogsheads for just over 18 months. A small proportion of new French and American oak is used to build the wine and highlight its savory character. The balance of the wine goes to older French and American oak.