Type: Red Wine
Country: France
Region: Burgundy
Code: BOUR007
Produced from south facing vineyards situated just outside the boundary with Pommard, this is a really interesting wine. 3 parcels, the oldest of which are planted with 70 year old vines, are very well positioned and enjoy all day sunshine. The top soil here is very thin, and the average age of the vines is around 40 years old. Alban adds 4% Pinot Beurot (an ancient Burgundian grape similar to Pinot Gris) to the wine to enhance the aromatics.
This is an En Primeur wine and special conditions apply.

Domaine Machard de Gramont

This 20 hectare family estate is managed by Arnaud Machard de Gramont and his two sons Alban and Alexis. The cellars are located in Prissey, a neighbouring hamlet of Nuits-St-Georges. These cellars were built in the XIXth century. Their superb vaults give a "cathedral" effect to the winery. The 20 hectares of vineyards cover an impressive range of appellations spanning 50 kilometres, from Chenôve (south of Dijon) to Puligny-Montrachet (South of Beaune). This domaine is a great source of Burgundy at sensible prices. “Value for money” is not something that is often associated with the wines of the Core d’Or, however, we have dealt with this family domaine for many years for our commercial Burgundy needs – it offers more individuality than most negociants and consistently performs well. The family owns small parcels in several different appellations and manages to seduce the individual characteristics from each one. This estate now uses a blend of American and French oak, developing a unique style in the appellation of Nuits-St-Georges, Gevrey-Chambertin and Pommard.
A very pretty and charming wine, with seductive sweet red fruits and an almost joyful expression and character. A nice touch of minerality and green sappiness that cuts through the lush sweet fruit. Very approachable already.
Alban started picking this vineyard on the 6th September, and the grapes were de-stemmed, crushed and fermentation started almost immediately due to worries about the heat during picking. Aged in 33% new oak

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