González Byass is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass. The business was further expanded by the second generation of the González family, amongst them Manuel Críspulo González y Soto. The González family assumed sole control of the business in 1988.
A pale straw colour. Delicate nutty aroma. Sharp in the mouth, without acidity, very dry and light on the palate.
Tio Pepe is great on its own but also fantastic with food. It has a natural affinity with fish and is perfectly suited to tapas-style dishes such as air-dried ham, chorizo, olives and manchego cheese.