A family owned business founded in 1737. Pierre-eric took the reigns in 2000 instilling lutte raisonnée principles preferring some natural and biodynamic techniques. Their vineyard is 100% independent.
Pierre-Eric uses the principles of lutte raisonnée, mostly avoiding chemicals and fertilisers. One of the only Champagne producers to employ Dégorgement à la volée. This is a traditional method of disgorgement. No ice is used and instead they hold the bottle vertically and use pliers to quickly tear off the capsule and let the yeast deposit that has accumulated.
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