Laurent-Perrier

Fired by a passion for Champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.

A white gold colour with delicate and persistent bubbles. A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The attack in the mouth is very delicate and fresh with andied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

Grand Siècle Iteration Nº26 pairs with high quality produce and refined dishes, including shellfish, noble fish and white meats such as Thai style langoustine tartare and poulet de Bresse.

To produce Laurent-Perrier’s luxury cuvee, Bernard de Nonancourt decided to concentrate on two of the mainstays of Champagne’s know-how: the blending of different crus (wines from separate villages) and from different harvest years. The epitome of Champagne blending, Grand Siècle by Laurent-Perrier calls on wines from the finest growths and the very best harvests; years which have been declared as vintages by Laurent-Perrier. Made to be given or shared with friends and family it is a very seductive champagne, totally enjoyable.

Wine of the Year 2023' by James Suckling; Jances Robinson: 19.5/20