A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
This fantastic Raspberry Cream is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted into the flavour profile.
Very warming and sweet on it's own. Also great mixed with lemonade!