A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
The finest blackberries and anthocyanins combine to give this Blackberry Cream its intense colour. Warmly sweet, slightly tart with earthy undertones fill the palate.
Mix with gin and add some fresh blackberries - delicious!