Returning to family roots and generations of farming in the Marlborough region seemed a natural progression for Dr John Forrest and Dr Brigid Forrest after successful careers in scientific research and medicine. So the young family returned from living and working overseas amongst the burgeoning wine industries of California and South Australia to get a start on a fairly green New Zealand wine industry.
The first vintage for Forrest Wines came in 1990, when an over-filled red wine fermenter “accident” resulted in a trophy winner Merlot Rosé.
Fast forward almost 30 years; many awards and accolades, 5 labels and vineyards across the country. Forrest is set for generations.
Full of citrus and passion fruit flavours and aromas. Full flavoured, crisp and refreshing and, only 9.5% alcohol.
Try fishburgers with lime or boiled lobster with lemon caper butter.