Rioja Vega
Initially started as the dream of one man, Don Felipe Ugalde in 1882, this winery has seen ongoing growth and development over the years. Don’s aim was simple, to be one of the countries most prestigious Bodega’s. Although his winery passed down the family line, it was through marriage that it became united with Bodegas Muerza, hence losing its identity. Today it is owned by the group Principe de Viana who acquired it in 1983 providing investment in new equipment, staff and in 2001 a new winery, 10km outside Logrono, complete with an underground ageing cellar. The new cellars incorporated modern equipment such as self-weighing hoppers, pneumatic presses and self-emptying stainless steel vats. This level of development has allowed not only the fruit from their own vineyards to be processed but also that of surrounding contract growers so that it has been able to produce this range of great value for money wines.
Tasting Notes
Bright ruby red, dark and elegant - the nose is forward, developed and mildly jammy, offering notes of boiled red and black fruits, spice and leather.
Food Matches
Delicious with veal, roast pork and hearty veggie dishes such as nut roast or bean casserole.
Press Comments
Brian Elliott, Daily Record, September 2020: "Rioja’s main, age based, classification system is probably the world’s best at preventing wine from being released too early. However, the region’s young “generic” reds (given little, if any, oak exposure and often labelled as Joven) can also be excellent. This tempranillo (with a little garnacha) is one of them. Textured, with good acidity, it has cherry and plum flavours, limited tannin and background touches of sage."
and cinnamon.
01482 638888
In The Press
