The Waipara Valley is in the South Island of New Zealand, 30 minutes drive north of Christchurch. To the east Waipara Valley is separated from the ocean (Pegasus Bay) by a range of hills which protect it from the cooling winds of the Pacific. To the west lie the Southern Alps (Main Divide), from whence the region’s hot nor’west winds derive. Its sheltered position, but proximity to the sea, give it warm days, cool nights and a dry autumn, resulting in a very prolonged ripening period. This promotes intense flavour development and optimal ripeness, while retaining good natural acidity.The Donaldson family have been seriously involved in wine since the early 1970’s and were pioneers of the North Canterbury region.Pegasus Bay is an entirely family-owned and operated enterprise.
A beautiful range of aromas and flavours. Full of nectarine, peach, apricot and citrus fruit flavours, which combine wonderfully with a stunning floral element of honeysuckle and orange blossom. Spicy, mango and crushed ginger hints on the palate and a zingy minerality. A seriously stunning wine.
A good accompaniment to duck, port, bacon, chicken, shrimp and crab