Lýsa
After numerous vintages in France, Italy and California, winemaker Guillaume Nell decided to start his own project Lysa Wines in Stellenbosch, South Africa.
Tasting Notes
"Really complete nose already. An utter charmer with broad fruit and enough acidity to add zest. Confident and long. Exciting". Jancis Robinson
Food Matches
Lime Chicken, Chicken in Almond Sauce (pollo en pepitoria), Carnitas, Fish Tacos, Sole, Pork Loin, Seitan, and Tofu
Cheese
Sheep’s Milk Cheeses: Manchego, Queso Zamorano, Pecorino, Feta, Ossau-Iraty, Halloumi, Petit Basque, and Ricotta
Vinification
Natural fermentation with no addition of yeast or nutrients. Unoaked and 3 months lees contact.
Press Comments
"Really complete nose already. An utter charmer with broad fruit and enough acidity to add zest. Confident and long. Exciting". Jancis Robinson