Kuki produces wines from the Marlborough region of New Zealand's South Island and demonstrates why wines from this area are so popular. Sunny, dry days and cool nights provide a long growing season which helps give the wines their vibrant flavours.
Lifted notes of fresh grapefruit and tropical fruits on the nose leading to a fresh palate with concentrated fruit flavours and a mouth-watering finish.
Spicy seafood Laksa with coriander
Each vineyard batch was kept separate, gently pressed and cold settled. The juice was racked and inoculated with selected yeasts. A cool, closely-monitored fermentation followed, and once the wine reached perfect balance it was chilled and racked off its yeast lees. The wine was then allowed to relax in tank before blending, fining and filtering.
Robert Parker, Wine Advocate, 2019: 93/100 points.