Kuki produces wines from the Marlborough region of New Zealand's South Island and demonstrates why wines from this area are so popular. Sunny, dry days and cool nights provide a long growing season which helps give the wines their vibrant flavours.
Fresh cut apple, tropical mandarin, melon, lime and spring flowers on the nose leading to a bright fruit palate of citrus apple, tangerine, grapefruit and a touch of honey with a crisp lingering finish.
Lime marinated pork chop straight from the BBQ
Once harvested, the grapes were transported to the winery, gently pressed, then settled in tank. The warm fermentation was started with selected yeast strains. Following the ferment the wine was left to mature on full lees for up to three months to enhance structure and mouth feel. After blending the wine was fined using natural methods and prepared for bottling.