Juniper Estate is a producer of premium wines in Wilyabrup, the heart of the Margaret River wine growing area, a remote, environmentally pristine coastal region that lies in the south west corner of Australia about 168 miles south of the state capital, Perth. Its wines are true to the style of the Margaret River region, showing depth, finesse and elegance with careful use of oak providing added complexity.
The nose shows a lovely mix of floral citrus blossom, stone fruit, and melon plus ginger and toasty vanilla from the French oak. The textural palate is balanced with fine stone fruit, ripe citrus, and melon flavours with a smooth juicy feel in the mouth and a lingering clean finish.
Try with baked monkfish wrapped in Parma ham with a pea puree.