Felton Road Bannockburn Pinot Noir

FELT270
Felton Road is the epitome of Central Otago winemaking. Organic, biodynamic, the estate is a slave to meticulous winemaking and the quality of the wines is stratospheric. Bannockburn 2016 is gorgeously complex, rich and ripe, a must for Pinot lovers.
Type:
Vintage:
2016
Size:
75cl
Main Grape:
Grape Mix:
100%
Style:
N/A
ABV:
13.5%
Producer:
Region:
Country:
New Zealand
Sub Region:
Bannockburn
Body:
Elegant, refined and supple
Drinking Window:
Drink now through 2022
Closure Type:
Screw Cap
Icon Award Winning
Icon In The Press
£42.99
 

Felton Road

Owner, Nigel Greening along with Winemaker Blair Walters and viticulturist Gareth King have established Felton Road into one of the world’s iconic producers of Pinot Noir. Writer James Suckling goes as far as describing Felton Road as the “DRC of New Zealand”. Beginning with meticulous site selection and vineyard design which started in 1991, Felton Road's story is one of refusal to compromise. A strict 100% estate policy with fully organic and biodynamic viticulture (demeter certified) ensures that fruit arrives at the winery as pure as it can be, while the entire estate comes as close to true sustainability as is possible. A commitment to hands off winemaking: gravity flow, wild yeasts, wild malo, an avoidance of fining and filtration all help preserve the wine's expression of its terroir. The result is Riesling, Chardonnay and Pinot Noir which accurately express the authenticity and complexity of these unique vineyards.

Tasting Notes

"The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth that the tight focus doesn't immediately reveal. Balanced and complete: possessing lovely charm, harmony and a persistent finale. Irresistible in its youth but further complexities will no doubt emerge". (www.FeltonRoad.com)

Food Matches

The supple richness of New Zealand Pinot Noir complements a range of savoury dishes. Try it alongside game birds such as quail, turkey, and duck, with a fillet of New Zealand salmon, or equally with pork, veal, lamb or venison.

Vinification

The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping with approximately 25% as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 11 months in French oak barrels from artisan Burgundian coopers. In accordance with Felton's non-interventionalist approach to winemaking, this wine was fermented with indigenous yeast and was not fined or filtered.

Press Comments

Drinks International: No.9 - The World's Most Admired Wine Brands 2018. 92/100 points - Wine Advocate, 2018.