One of Sicily’s oldest and finest wineries, producing top quality, indigenous varietal wines from Vittoria. In perfect harmony with nature and with ideal grape-growing weather conditions, Feudo di Santa Tresa’s vineyards benefit from the Sicilian sun and cooling sea breezes, far enough away from the sea. Here, we are able to produce organic wines with the ultimate expression of our grape varietals and the soul of Sicilian character. Considerable replanting and upgrading on the 50 hectares “terra rossa” vineyards, alongside the highest quality winemaking, results in exceptional wines.
A wine made from two classic Sicilian grapes, Cataratto and Grillo, which are fermented on their skins, just as wine was made in years gone by. Intensely golden in colour, which comes from the skin contact and ageing in large oak barrels. The prominent aromas are of coconut and tropical fruit, with an undercurrent of soft spices. Rich on the palate, balanced by a well-integrated acidity. This wine boasts excellent structure and length.
Try as an aperitif or, with light summer dishes.