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Chorey-Lès-Beaune 2018, Domaine Tollot Beaut

CHOR150
This domaine was one of the first to bottle its own wines back in 1921 when most growers simply sold their wines to the local negociants, and it has retained its ground breaking ethos to the present day. Under the meticulous control of Natalie Tollot, 5th generation, the domaine currently comprises some 24 hectares of vines, spread over 16 different appellations, including small holdings in premiers and grands crus in Beaune, Savigny-lès-Beaune, Chorey-lès-Beaune, Aloxe-Corton and Corton. Each wine produced is respectful of its terroir and perfectly represents the characteristics of the appellation. It is always one of the most popular domaines in our portfolio, producing wines that possess ... Read More
Type:
Vintage:
2018
Size:
75cl
Main Grape:
Grape Mix:
100% Pinot Noir
Genre:
Style:
N/A
ABV:
0%
Region:
Country:
France
Sub Region:
Côte de Beaune
Sub Sub Region:
Chorey-lès-Beaune
Body:
Elegant, refined and supple
Drinking Window:
Drink 2020+
Closure Type:
Cork
£31.44
 

Domaine Tollot-Beaut

Domaine Tollot-Beaut was one of the first domaine to bottle its own wines back in 1921 when most growers simply sold their wines to the local negociants, and it has retained its ground breaking ethos to the present day. Under the meticulous control of Natalie Tollot, 5th generation, the domaine currently comprises some 24 hectares of vines, spread over a number of different sites in Beaune, Savigny-lès-Beaune, Chorey-lès-Beaune, Aloxe-Corton and Corton including small holdings in premiers and grands crus. Each wine produced is respectful of its terroir and perfectly represents the characteristics of the appellation.

Tasting Notes

The signature wine of this top domaine – its style is inimitable. Rich and exuberant, there is a stunning fruit intensity, with ripe black cherries, cranberry, cassis and even a touch of dark chocolate. There is a noticeable spiciness on the finish which gives added character and balance. Super wine!

Food Matches

We love to drink this with braised neck of lamb with toasted barley.