Château Coutet Barsac
An English fortress built in the 13th Century, this citadel with its square tower, a design typical of the era’s military constructions, became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, the property was home to Chateau d’Yquem’s horse stables, transformed in the late 19th Century into a 110-meter long cellar (the longest in the appellation). A second round tower in the property’s northern plot, a Château Coutet landmark, was built originally to breed pigeons and peacocks for the region’s Gascon lords. Vertical wine presses from the 1920s, a 14th Century chapel and a Bordeaux cobblestone courtyard are a testament to the estate’s rich architectural and regional history.
This is a very intense, botrytis filled wine, layered with nectarine and honeyed fruit, and an attractive apple freshness giving a lovely balance.
Delicious with a crème brulee.