A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
Only the most delicious variety of apricot the Bergeron apricot are used in this liqueur. An extraordinary product that you really do need to taste as soon as you can!
Pour the apricot liqueur, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Garnish with an orange wedge.