A former wine establishment Briottet was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Crème de Cassis. Since then each successive generation of the Briottet family has worked at the firm.
All of the aromatic power of violets are brought out in this Violet Liqueur, giving it its beautiful colour and superb taste.
Add to Champagne for a delicious Bellini. Don't add too much - you want to preserve it's beautiful subtlety!