The major wine farms of the cellar, Iglesario vineyard, Currás, Lourido, Montarrán, etc are situated in surrounding plots. The land has granitic soil, where on occasions the bedrock comes to the surface which provides the wine with a delicate minerality.
Pale in colour but with flecks of green and gold. Fresh and forward on the nose, intense aromas of citrus with some minerality. Crisp dessert apple, a touch of roasted nut and flinty mineral-like flavours abound on the thirst-quenching palate - lovely balanced acidity throughout and a long fine finish.
This wine pairs perfectly with Galician cuisine. Try with grilled fish, seafood, white meat and fresh cheese.