Renato Ratti

A wine producer located in Barolo North west Italy. Originally producing Vermouth and Sparkling Wine, Renato Ratti returned to La Morra and the journey began. Producing many local varieties to a high quality he also excels in creating delicious international varieties

Straw yellow, on the nose juicy grapefruit, apple and pear coupled with floral notes. On the palate, the aromas develop a candied style with a touch of honey, full-bodied, and refreshing finish

Drink with fish or vegetable dishes

Hand harvested grapes, followed by gentle pressing. Fermentation is carried out in stainless steel Vats with some grapes in small barriques.