Kirrihill is a boutique winery in South Australia’s Clare Valley. Founded in 1998 by friends and locals, Sean
Edwards and Rob Stanway, with the focus on growing the best quality fruit possible, managing the vineyards
sustainably and respecting individual sites. The micro-climates within the three small valleys that make up
the Clare Valley region provide such diversity of fruit, creating expressive and aromatic Rieslings. Sitting atop
the ‘Golden Mile’, a stretch of rare terra rossa soil, the Schobers Vineyard is one of the most distinguished
red wine producing vineyards in Australia and has consistently produced Shiraz and Cabernet Sauvignon
wines rich in distinctive Clare Valley character.