Bolney Wine Estate is one of the longest established English vineyards and has been making award-winning English wines at its Sussex estate for over 35 years. The sandstone soils are some of the best in the country, providing the ideal setting to grow vines.
The Bolney Wine Estate is a haven for wildlife, and through its traditional production methods and cultural practices, avidly promotes and maintains soil health, fertility and stability in its vineyards.
A textured, crisp white with citrus, apricot and orange peel on the nose, finishing with creamy brioche and honey. On the palate, peach and baked apple are complemented by citrus and spice creating texture and body
Perfectly complements sushi and oysters, spring vegetables, and vegetable dishes such as terrine and creamy soups. Also pairs well with fresh fruit, particularly peach, apricot and mango
Grapes crushed and macerated in the press for a short time to increase extraction in order to add texture and weight on palate. Cool fermented in stainless steel. 10% fermented in new french oak, with a few months on lees before blending in filtration.
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