This organic Provence rose reflects a modern, finely tuned expression of Provencal rose. The cuvee sits within the Roseblood range and focuses on purity of fruit and a pale, elegant structure. Direct pressing and cool fermentation in stainless steel maintain clarity while lees contact adds gentle roundness and texture. The result is a balanced rose with lift, tension and refined drinkability.
This organic Provence rose reflects a modern, finely tuned expression of Provencal rose. The cuvee sits within the Roseblood range and focuses on purity of fruit and a pale, elegant structure. Direct pressing and cool fermentation in stainless steel maintain clarity while lees contact adds gentle roundness and texture. The result is a balanced rose with lift, tension and refined drinkability.
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Château d’Estoublon have been making wines for over 500 years. Based in the heart of Provence, their hillside vineyards have been farmed organically since 1999 out of respect for their picturesque surroundings. The estate works with Mediterranean grape varieties grown on limestone-clay soils, where altitude and Mistral winds preserve freshness and aromatic precision. The style reflects a modern, finely tuned expression of Provencal rose.
The nose shows wild strawberry, redcurrant and white peach with soft floral undertones, while the palate delivers citrus, stone fruit and red berry freshness with a crisp mineral edge.
The finish is dry, clean and lively with lingering citrus zest and subtle saline nuance.
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