Château du Courlat

From the long driveway of Cyprus trees on your approach, this estate inspires peace and tranquility. Nature is present at every turn, with a large lake at the centre of vines, forest and Château.

This Rosé du Courlat shows a pale orange-pink tint. Its bright colour invites you to smell the first nose which unveils notes of grilled bread. A nice freshness can be found on the second nose with aromas of lemon but also white flowers and Lychee. On the palate, the round and soft attack leaves room to a nice vivacity with an balance and finesse.

This rose will brighten up your aperitive based on tapas, cakes and grilled vegetables, as well as your meals such as fish or meat tartare. This wine will also accompany very well your fruit tart or fruit salad

Direct pressing in an horizontal pneumatic press: use of gases to protect the must against oxygen; alcoholic fermentation at low temperature 17°C, 65% in new oak barrels and 35% in vats: stirring of the lees 3 times a day for the lot in barrels