Kingston Estate Echelon Shiraz

The Kingston Echelon range showcases South Australia's finest varieties from the finest regions. Only wines of exceptional fruit vibrancy and flavour intensity are selected for Echelon, wines that have perfect drinkability now and the ability to age beautifully.
Main Grape:
Grape Mix:
Soft, fruity and smooth
Drinking Window:
Drink now through 2022
Closure Type:
Screw Cap
Award Winning Award Winning
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Kingston Estate

Kingston Estates was established by the Moularadellis family. The winery was built in 1985 on the corner of the family property next to the original vineyard as well as the family home. Today the winery can be considered two wineries in one: the original winery and the modern extension. The original winery is where they make their small batch super premium wines giving them the flexibility and control to develop parcels of wine into exciting styles that truly reflect the varieties and regions from which they come. State of the art tanks and winemaking equipment enhance their ability to produce commercial and larger volume wines to the highest standard.

Tasting Notes

Deep ruby red in colour with a bouquet of mint eucalyptus and ripe cherries. Ripe red fruit, blueberries and cocoa on the palate create a rich wine with a long full bodied finish.

Food Matches

Perfectly paired with barbecued foods, richly flavoured meats and game birds.


The fruit was fermented in 20t static fermenters and pumped over 3 times per day for the first 3 days, then reduced to twice a day. Fement temperatures were allowed to peak at 24 - 26°C. Only the light pressings were combined with the free run juice. The wines were left to settle for 7-14 days and then racked in American and French oak barrels for 18 months maturation.

Press Comments

Gold - 2016 New York International Wine Competition. 92 Points - James Halliday Wine Companion. Commended, Sommelier Wine Awards, 2019.

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