A single vineyard Eden Valley Shiraz, sourced from 28 year old vines, growing on sandy loam with a granite base. The grapes are destemmed, with whole berries maintained where possible. These are vinified in open top fermenters and pumped over twice a day, for approx. 8 days. Once pressed, the wine is matured in 300 litre hogsheads for just over 18 months. A small proportion of new French oak is used to add length to the wine and complement the spicy red fruit character. The balance of the wine goes to older French and American oak.