Type: Red Wine
Country: France
Region: Burgundy
Code: BROU115
A beautiful, rich and fruity Côte de Brouilly that displays power, elegance and silky tannins, as well as spice and minerality!
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Domaine Pardon et Fils

The passion for wine and the vine have been associated with the Pardon family since 1820, when Antoine Joseph Pardon, a wine-grower at l’Ermitage in the commune of Régnié Durette, was already producing and selling his wines in France and throughout Europe. At the beginning of last century, in the 1900s, Louis increased sales to restaurants, hotels, and brasseries in Paris (mainly) and also in other French cities. After the First World War, in order to meet his customers’ growing demands for quality wines from Burgundy and Côtes du Rhône, Louis obtained a licence as a Wine-producer / Merchant, then selected and added a number of wines to his range. This led to substantial expansion for Pardon &...
Ruby in colour, the aroma is expressive with fresh herbs and dark fruits and berries, as well as hints of liquorice. On the palate, powerful plum notes as well as black cherry, blackberry and blackcurrant. Juicy and rich with lots of minerality and herbs, a very balanced wine. Good length and silky tannins.
Drink with a mushroom risotto, steak tartare, or a rich red meat stew
Domaine Sigaux's vineyards flourish on the steep slopes of Mont-Brouilly to the south and have a distinctive soil laced with blue granite of volcanic origin. The grapes are harvested by hand before undergoing a 10-day semi carbonic maceration in cement vats before pressing. The wine ages in 35-45 hl barrels for 8 months.

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