Château Puy-Razac, 6 ha single plot, is located at the foot of the famous "Pavie'"hillside, in the southern part of Saint-Emilion. With a nice exposure on a magnificent sandy-clayey terroir. The grape variety is unusually marked by the high proportion of Cabernet Franc (45%) compared to Merlot (55%). The combination of this classy terroir and this peculiar blend gives very well structured wines that are known for their ability to age. When she inherited Château Puy-Razac from her grandfather - Guy Thoilliez, former vineyard manager at Chateau Monbousquet in Saint-Emilion - Cathérine Leymarie-Thoilliez decided to have her wines evolving through a compromise-less, drastic seek for quality, with all the respect for her grandfather's legacy. It has been achieved through the most modern cultural techniques: short pruning, disbudding, green harvest, leaf thinning, hand picking.