Bodega Atamisque

In the Uco Valley located in the district of San José de Tupangato in the world renowned "Ruta del Vino" you can find the Atamisque Estate. The terroir of the San José district of Tupangato is one of the best in Mendoza due to the combination of sunny days and cold nights which are required to obtain the perfect concentration of colours, aromas and soft tannins which produce powerful, elegant wines with great ageing potential.

Rich jammy black-fruit flavours, with powerful aromas of tea are beautifully expressed on the nose. This black-fruit flavour doesn’t let up on the palate, back up by distinctive notes of tobacco and herbaceous mint leaves.

Lovely with lamb

Production: Flow by gravity (without using pumps). Cold maceration (5 days at 7°C). Fermentation in temperature controlled stainless steel tanks for 25 days. Malolactic fermentation is natural and completed in barrels.