Lévrier Wines by Jo Irvine
Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.
Intense ruby colour in appearance. Packed with rich, dark red and blueberry fruits with 40% new French oak and an elegant, silky tannin finish.
Try with Beef Bourguignon pie and potato mash. Or perhaps char grilled Beef with roasted baby beetroot, field mushrooms, and roasted sweet potatoes.
Personally selected single vineyard fruit from dedicated Barossa and Eden Valley growers, matured for 24 months in specific new French oak barrels and bottle aged for a minimum of 12 months before release.
Grand Gold Medal -Guangzhou 13th annual G100 Wine Competition