Bodega Rejadorada was officially formed in 1999 with one objective: to extract the maximum personality from the Tinta de Toro (Tempranillo) varietal. In 2003 a new cellar was built in San Roman de Hornija in the province of Valladolid equipped with the newest technology for the elaboration, aging and bottling of wine. The wines from this terroir are the result of a long-standing tradition; these vines are ungrafted and phylloxera-free and have been growing on the banks of the River Duero since the Roman times.
Highly Commended - Wine Merchant Top 100, 2024. Decanter 2022, Castilla Y Leon, 91 points. Decanter, February 2024, 92 points: ‘From a vineyard planted in 1953, this shows a good balance between fruit maturity and underlying freshness. Showing great vibrancy five years on with deft wood integration. Juicy red fruit topped with sweet spice. Floral nuances (violets and warm crushes roses) give it a fragrant lift. Warm, long finish.
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