Bodega Rejadorada

Bodega Rejadorada was officially formed in 1999 with one objective: to extract the maximum personality from the Tinta de Toro (Tempranillo) varietal. In 2003 a new cellar was built in San Roman de Hornija in the province of Valladolid equipped with the newest technology for the elaboration, aging and bottling of wine. The wines from this terroir are the result of a long-standing tradition; these vines are ungrafted and phylloxera-free and have been growing on the banks of the River Duero since the Roman times.

Full bodied, intense nose and offering warm and mulled red fruits, nice lick of jam, oak and spice. The tannins wrap around the brooding core, and 30 mins breathing release a richness of fruit and heady, generous structure that really hits the spot.

Creamy cheeses, grilled meat. Pizzas and pasta dishes. Nuts and pates.

Manual harvest of the Finca “Miralmonte”, selection of the best bunches in the winery, pre-­‐fermentation maceration and slow fermentation at a controlled temperature. Aged for 11 months in selected French, Hungarian and American oak barrels.

Decanter 2022, Castilla Y Leon, 91 points. Decanter, February 2024, 92 points: ‘From a vineyard planted in 1953, this shows a good balance between fruit maturity and underlying freshness. Showing great vibrancy five years on with deft wood integration. Juicy red fruit topped with sweet spice. Floral nuances (violets and warm crushes roses) give it a fragrant lift. Warm, long finish.