Gold Medal, Sommelier Wine Awards, 2019: Gymkhana Restaurant’s Valentin Radosav echoed the enthusiasm of his fellow judges for this Gold winner as he praised its ‘superb balance of fruit, alcohol and acidity’, while describing ‘orange zest and nuttiness, along with some white chocolate notes’. Team leader Tom Forrest further described ‘sweet orange peel and spiced fruitcake, with hints of almond, caramel and quince jam membrillo, and some lightly spiced ginger notes, too, in this rich and opulent glass’. 90 points - Wine Enthusiast.