In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company. Manoel Poças was 30 years old and he had some experience in this business. With his uncle, he created a company to sell grape spirits to large Port Wine shippers. Soon afterwards he opened a head office in Vila Nova de Gaia, where they remain to this day. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before.
Deep purple, with an expressive, peppery, floral (dried rose) nose and palate, assertive tannins and fresh acidity to the attack, becoming creamier, with velvety, milk chocolate-edged red and black fruits – mulberry, raspberry, black berry – going through. Sumptuous, but with good tannin underpinning, freshness and persistence. Finishes long, fine, well-focused. Lovely intensity. On day two, violets bring heady lift to nose and palate and the tannins seem better integrated, making for a long, seamless palate – velvety, without detracting at all from its lovely vein of acidity or subtle mineral nuances. Impressively consistent over four days, this lifted, long, layered Vintage Port beautifully reflects the winning qualities I am seeing in 2018 Vintage Port – fruit intensity and sweetness with freshness. The supporting fine but focused chassis of spicy (liquorice) tannins suggests it will age well into the mid-term. Perhaps longer. Sarah Ahmed, The Wine Detective 21st September 2020
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