The term En Primeur refers to the process of buying wine that is still in barrel and yet to be bottled, before being released by the Château/Domaine owner onto the global wine market. The wine is usually delivered 2 years after the vintage.
En Primeur is often seen as a way of investing to make money. However, our view of En Primeur is slightly different, in that we see the primary reason as being that of securing your supply of highly sought after wines at the lowest possible price. The wine can be stored in our bonded warehouse in Melton, or you can store it in your own cellar when it arrives into the UK.
When a wine is ready for drinking it is often hard to find on the open market and you end up paying a hefty price for it. Buying En Primeur solves that problem and, more importantly, you are fully convinced of the wine’s provenance.
Flavie was Fabrice Amiot’s Great Grandmother! Fortunately, the vineyards are less affected by any late frosts, being lower in front of the village and being more Nort...
This family estate, run now by brother and sister Martial and Gaëtane Carré is in its third year of transition to organic farming and is really mak...
Martial and Gaetane Carré continue to produce some sensational wines at their domaine in Meloisey. This is a ‘smiley’ mid-week Red Burgundy, that oo...
Harvested from 2ha of vines from 12 different parcels, whose exposure varies from North East to South West, planted with vines that are between ...
Harvested from 2 parcels, a 0.33ha parcel of 48 year old vines named Pressonnier, which for 30 years, between 1956 and 1986, had the right to be sold as Gevrey-Chambertin.. There is a...
This wine is named after Guillaume’s Great, Great Grandmother. Produced from 4 separate parcels – Dessus Les Vermots, Les Goudelettes, Clos des Poin...
12 separate parcels of vines, spread across 2.5ha of the lower slopes all around the village, each parcel with a different aspect. The majority of the v...
Produced from grapes grown on 10 separate plots and aged for 16 months in 70% new oak. In 2022 the yields were vastly improved on the meagre 12 hl/ha, coming in at a healthy...
The small Clos of St Jean lies directly above the village on slopes that adjoin Vergers, and was historically placed alongside some of the ...
A healthy crop in 2022 saw yields return to a normal level of 44 hl/ha. The vines are grown on 4 separate plots, abutting the premier crus of Champans, Fremiets and Clos des Ducs, with thin top so...
This larger vineyard, planted in 1983, lies directly beneath Vergers and gently slopes to the upper reaches of the village and across to the bo...
Produced from a plot situated on the Vosne-Romanée side of Nuits-Saint-Georges and thereby take influences from both villages – the linearity of Nuits-Saint-Geor...
Meaning ‘Orchard’, the vineyard of Vergers is situated at the top of the slope, as it bends north away from the village. The aspect is North East so...
Produced from 7 parcels totalling 1ha, situated adjacent to Grand Cru and 1er Cru vineyards. The vines average 73 years old, the oldest of which are 90 year...
A blend of 8 different parcels covering 5 separate terroirs, the largest being just to the south of the village of Vosne Romanée, on a white limestone soil that gives an intense miner...
The steeper slopes of Caillerets, strewn with lumps of limestone and pebbles, lie beside the winery on the southern aspect of the village, and th...
This 0.3 plot of 1er Cru is located next to the Grand Cru of Clos de la Roche with a south west exposure on mild slopes called the Cote Rotie. The average a...
This 1er Cru is situated just outside the village of Gevrey, adjacent to the Grand Cru of Mazis-Chambertin. Within the Corbeaux vineyards there is a small ...
Produced from 64 year old vines, enjoying an east west exposure to the daily sunshine that sit on a very rocky soil, producing very small grapes. Situated n...
Produced from 48 year old vines which are located adjacent to the Grand Cru of Bonne-Marres. Fermented in 100% new oak and aged for 18 months.
The Demoiselles vineyard, lying to the northern edge of Montrachet and across from the 1er Cru of Pucelles, is owned by just 3 producers. It is argu...
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