Lévrier by Jo Irvine
Jo Irvine produces her Lévrier by Jo Irvine in a 500 tonne purpose built, small batch processing facility in the Barossa Valley. Jo believes that "Great wines are created by synergy and attention to detail both in the vineyard and the winery". She is passionate about the quality of the wines that she produces and is now enjoying worldwide recognition for the wines she has created. The Lévrier range is truly outstanding and we are delighted to be chosen by Jo to promote these wines.
A beautiful 100% Meslier sparkling wine from the cooler region of Adelaide Hills at Mount Torrens. A small amount of current vintage Cabernet Sauvignon is added to create the attractive pale rosé colour. Aromas are typically described as "Granny Smith Green Apple" and citrus. The texture is creamy with apple like flavours and a balanced racey acidity. With maturity the Meslier Brut Rosé deepens and further rewards in colour and complexity.
Smoked salmon, scrambled eggs and brioche for breakfast/brunch. Natural oysters, fresh lobster, or pan seared lobster with mild ginger lime butter and steamed asparagus.